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Friday, July 30, 2010

Best Of: Take II

Yummy, yummy carbs


Bread
Ray usually makes our bread at home, but if we need to grab a frozen loaf . . .

1. French Meadow Bakery

2. Or if we happen to visit Homestead Heritage near Waco,
we'll pick up a loaf there.


Pizza
Make your own dough:
Gluten Free Pantry

Frozen Pizza Crust/Make your own topping fun:

1. Udi's

2. French Meadow Bakery

Froze: One Word, Conte's


Pasta: This was a hit-and-miss for awhile, but we have found our favorites.

1. Bionaturae = Best pasta I've ever put in my mouth, period.

2. Tinkyada Brown Rice pasta

1 comment:

Locketts said...

Though not a gluten-free cook, I do adore the gluten-free pizza crust mix. Bought it once by mistake and will never go back. I'm excited to try the pasta. Thanks for sharing!